PREVIEW  A proposed redesign for Manna's Kitchen — built from Rochelle's real photos. Not the live site yet.

From-scratch · Eagle Mountain, Utah

Food that feels like home.

Hi, I'm Rochelle — my grandkids call me Manna. From my home kitchen I bake real artisan & sourdough bread, put up small-batch jam and 15 flavors of pepper jelly, and teach hands-on bread classes. Made by hand, the old-fashioned way.

Place an Order Join a Bread Class
Baked & canned in small batches Smoke-free, pet-free kitchen Eagle Mountain Farmer's Market
A fresh-baked golden jalapeño-cheddar artisan loaf, crust blistered and topped with jalapeño slices, on a wooden board
15 flavorsof homemade pepper jelly
Made from scratch, by hand Local to Eagle Mountain, UT Pickup & nearby meetups Order anytime by text or DM

The Pantry & Bakery

What I'm making this week

Everything is baked or canned in small batches in my own kitchen. Tap a category, then send your order — I'll confirm pickup and total by text.

ArtisanGolden jalapeño-cheddar artisan loaf with a blistered crust

Artisan Bread

No-knead, crusty rounds — jalapeño-cheddar, cinnamon, blueberry & classic. Baked fresh.

Made to orderOrder
Crowd favoriteA rustic from-scratch sourdough boule with a floured, scored top on a marble counter

From-Scratch Sourdough

Naturally leavened, slow-fermented and baked to a deep, crackly crust. Worth the wait.

Made to orderOrder
Family-sizeGolden sandwich bread loaves rising in pans on the stovetop

Sandwich & Mini Loaves

Soft, buttery-topped loaves — perfect for toast and freezer jam. Minis are great for small households.

Made to orderOrder
15 flavorsWooden racks of homemade pepper jelly jars at the farmer's market booth under a Pepper Jelly banner

Pepper Jelly

15 flavors — top sellers Peach-Mango-Habanero, Blackberry-Jalapeño & Cherry-Pomegranate-Jalapeño. Sweet, tart, a little heat.

$8 / jarOrder
Small batchTubs of freshly made strawberry freezer jam, deep red, ready for the freezer

Freezer Jam

Bright, fruit-forward and barely cooked, in half-pint tubs. Keeps up to a year in the freezer.

Strawberry & Peach $5 · Raspberry $6Order
PantryTubs of golden peach freezer jam lined up on the counter

Canned Jam

Shelf-stable canned jams — razzleberry, tropical, triple-berry and more, put up by hand.

$8 / jarOrder
ZestyMason jars packed with a colorful pickled spicy veggie mix — radish, cucumber, jalapeño and red onion

Pickled Spicy Veggie Mix

A crunchy, zesty mix that wakes up sandwiches, burgers and salads.

SeasonalOrder
Spicy & mildDozens of sealed canning jars cooling on the counter after a long canning day

Pickles & Dilly Beans

Dill pickles (spicy & mild, with garlic & peppercorn), dilly beans and pickled red onions.

Pickles $13 · Dilly Beans & Onions $6Order
Market treatA tray of soft oatmeal whoopie pies filled with cream

Oatmeal Whoopie Pies

Soft, spiced oatmeal cookies hugging a pillow of cream filling. A booth favorite.

At the marketOrder
Ooey-gooeyThick, gooey caramel rice krispie treats with melty marshmallow

Caramel Rice Krispie Treats

Extra-thick, buttery and caramel-rich — the ooey-gooey kind you can't put down.

At the marketOrder

In Manna's Kitchen

Hands-on bread classes

Small groups, real food, real connection. You'll learn the tips and tricks, get your hands in the dough, and leave with something of your very own. No experience needed.

Freshly baked golden loaves, the reward at the end of the artisan bread class

Artisan Bread Class

2 hours Small group Take home your dough

For people who love homemade bread but don't have hours to spend. Learn my simple artisan method, make your own dough to take home, and enjoy fresh bread together before you go.

$35 per person
Reserve a spot
A beautiful sourdough boule from the From-Scratch Sourdough class, beside the Manna's Kitchen logo

From-Scratch Sourdough Class

2 hours Beginner-friendly Take home your own starter

The whole sourdough process, start to finish — fermentation, starter care, shaping, cold proofing and baking a beautiful loaf at home. You'll make, name, and leave with your very own sourdough start.

$35 per person
Reserve a spot
Rochelle, known as Manna, smiling in her bright kitchen wearing her Manna's Kitchen apron

"The kitchen has always been my happy place."

Meet Manna

Hi, I'm Rochelle

Many know me as "Manna" — a name lovingly given to me by my 16 adorable grandkids. I was raised in a big family of eight siblings, where life revolved around faith, family, and the kitchen. My mom spent countless hours cooking, baking, and canning the produce from our garden, and some of my fondest memories were built around our kitchen table.

From a young age we learned to cook, bake, garden, and preserve — not as a chore, but as a way of caring for the people we love. Manna's Kitchen grew out of that lifelong love. What I enjoy most is sharing those skills with others: there's nothing like watching someone light up after pulling their first loaf of bread from the oven.

My hope is to help you find confidence, joy, and connection in your kitchen, too. 🧡

— Manna

Place an order

Order & custom requests

Tell me what you'd love and where you'd like to pick up. I'll text you back to confirm what's available and your total. Easy payment by Venmo or cash.

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I'll text you shortly to confirm what's available and your total. Can't wait to bake for you. 🧡

Save your seat

Register for a class

Classes fill quickly and seats are limited. Send your details and I'll be in touch with the next available date and how to confirm.

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Preview form — validates & confirms instantly. On the live site it would email Rochelle directly.

You're on the list!

Thanks for signing up — I'll reach out with the next available date. We're excited to bake with you. 💛

Never miss a market day

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